This award recognises high standards in seafood retailing and business initiative. It is open to all seafood retailers who operate in Sydney Fish Market’s highly competitive environment. All nominees must purchase seafood through Sydney Fish Market auction or direct sales. All nominations are self-nominations by company. Anonymous visits by judges to each finalist retailer may occur.
All submissions for this award must include a nomination form and a report that outlines your case against each judging criteria.
Judging Criteria
Quality of Product - 10
Range of Product - 10
Presentation of Retail Outlet and Product - 10
Customer Service and Knowledge of Seafood - 10
Compliance with Fish Name Standards - 10
Total - 50
Nomination forms
Click here to download a nomination form, or contact Sophie Crabb on 02 9004 1143 or sophiec@sydneyfishmarket.com.au
Nominations close
One nomination form and four hard copies of each written report must be received by 9am Monday, 2 February 2009. It is suggested that additional supportng material such as photos, reports, marketing material or any other relevant supporting documentation that you see fit to complement your claim against the judging criteria be included in your submission.
All nominations must be addressed to:
Sophie Crabb
Sydney Fish Market
Bank Street
Pyrmont NSW 2009